Vegan Peaches and Cream Chia
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Peaches and Cream Chia


Peaches and Cream Chia

SERVES: 6 PREP TIME: 1h 30 MIN Gluten Free | Soy Free | Raw (option)


• 1 can full fat coconut milk, refrigerated overnight
• 3 - 3 1/2 cups of your favorite vegan milk (almond, hemp, soy, etc)
• 3/4 cups whole chia seeds
• 3 teaspoons vanilla extract
Maple syrup or your favorite sweetener to taste
• 2 peaches, sliced or chopped
• 1 tablespoon vegan powdered sugar, or sweetener to taste

Raw Variation: Make sure to get your seed, nut, and coconut milks in raw form. You can also make these yourself with the raw nuts, seeds, and fresh mature coconut flesh! Just blend them with water and strain through cheesecloth. Adjust the amount of water until the desired level of creaminess is achieved!


1. Pre-refrigerate the can of coconut milk overnight, making sure not to shake it so the cream can settle on top. When ready, skim the thick cream from top of the can with a fork, put into a large mixing bowl, and set aside.

2. Add your favorite vegan milk (3 - 3 ½ cups) to the remainder of the coconut milk until they equal 4 cups total.

3. Using a large jar, or sealed container, combine chia seeds, the 4 cup vegan milk mixture, 2 tsp of vanilla extract, and, your choice of vegan sweetener to taste. Shake vigorously to mix, and leave in refrigerator for 1-2 hrs.

4. As the chia seeds are refrigerating, prepare the coconut whipped cream. Put the metal whisks from electric hand mixer into the bowl with the coconut cream, cover, and put the coconut cream with the whisks in the refrigerator for 20 min to cool.

5. Then remove from refrigerator, add the vegan powdered sugar or sweetener of your choice, 1 tsp vanilla extract, and beat with hand mixer until fluffy. If the cream becomes too thin, put back into refrigerator for 20 min with whisks, and beat again. Leave it in the refrigerator to store, and whip before serving.

6. When the chia pudding is done, ladle into a dessert cup, top with a side of peaches and a dollop of whipped cream. And most importantly... enjoy!

[more tips on pages 214-215]

Much more from the VSG: Your Guide to Functional Veganism

  • Peaches: Kill’em with Sweetness! learn more
  • Chia: The New Kid On The Block? learn more
  • Nutritional Facts on every recipe's page
  • Plus Food Charts by Nutrition on pages 226-260 so you can replace or add an ingredient helping you maximize nutrients for optimal health.
  • So whether you're a long-term vegan or just trying to optimize your meals with maximum nutrition, the VSG is a fun and detailed guide.

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What's The VSG difference? Learn how to maximize your meals with everyday plant based ingredients to feed your BRAIN, IMMUNE, BODY, DETOX and SOUL. As Hippocrates once said: "Let food be thy medicine and medicine be thy food."

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Fabulous!!!! Easy to read, well organized, FULL of beneficial information that will keep you wanting to learn more :-)

Unique addition to my vegan cookbook collection.

Good guide for your health if you're vegan or not.


Guia de Saude Vegano

Are you or a loved one fighting cancer? Here are big lessons I learned from german scientist Dr. Johanna Budwig plus anti-cancer Dr. Gene Wei. Tip: Vegans can learn anti-cancer recipes and simply replace the cottage cheese for organic vegan yogurt.


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